Spaghetti Sauce

Saute:
2 lbs ground beef

2 med onions chopped

Cans & Liquids:

1 can tomato soup 10 oz

1 small can tomato sauce 7.5 oz

1 large can tomato paste 13 oz

1 large can tomatoes 28 oz

3 cups water (or a little less)

2 T Worcestershire sauce

Spices:
2 T sugar

3 t salt

1 ½ t oregano

1 t garlic salt

1 t basil

1 t celery seed

½ t pepper

For more kick add 1 t of Your Fave Hot Sauce.

In a soup pot brown mean & sauté onions together. 

Add the rest of the ingredients.

Bring to boil, then simmer for 2 ½ - 3 hours stirring frequently.  Makes 14 cups.

*Sometimes I freeze half for later cuz it makes so much.  And I used my frozen potion to use in Amber's Baked Ziti!