Brian’s Best Hamburgers

Brian’s Best Hamburgers

Yields: 4-6 patties | Total Time: 30 min |

All the toppings are in the burger.  You could even add chopped tomato and bacon.  Just grill and eat, it is pack with awesome flavor! 

Ground Beef, 1 ½ lb

Onion, ½ C finely chopped

Colby or Monetary Jack, ½ C shredded

Soy Sauce, 1 t

Worcestershire Sauce, 1 t

Egg, 1  

Onion Soup Mix, an envelope

Garlic, 1 clove minced

Garlic powder, 1 T

Basil, 1 t

Oregano, 1 t

Parsley, 1 t

Rosemary, ½ t crushed

Salt & Pepper, pinch

• Preheat grill
• Mix everything together in large bowl then form into patties
• Grill 5 minutes each side.

Hazel's Pleasen' Chicken

2 cups any color bell peppers
1 cup carrots
2 cups onions
3 cups zucchini
2 T flour
2 lb chicken thighs or breasts
2 garlic cloves
1 t salt
3/4 C Dijon mustard
1/2 C Maple syrup
1/2 to 1 t Rosemary

Crock pot of low 3-4 hours.  I increased the mustard, syrup and rosemary and it was fantastic!!  (And I'm not a mustard fan).

Spaghetti Sauce

Saute:
2 lbs ground beef

2 med onions chopped

Cans & Liquids:

1 can tomato soup 10 oz

1 small can tomato sauce 7.5 oz

1 large can tomato paste 13 oz

1 large can tomatoes 28 oz

3 cups water (or a little less)

2 T Worcestershire sauce

Spices:
2 T sugar

3 t salt

1 ½ t oregano

1 t garlic salt

1 t basil

1 t celery seed

½ t pepper

For more kick add 1 t of Your Fave Hot Sauce.

In a soup pot brown mean & sauté onions together. 

Add the rest of the ingredients.

Bring to boil, then simmer for 2 ½ - 3 hours stirring frequently.  Makes 14 cups.

*Sometimes I freeze half for later cuz it makes so much.  And I used my frozen potion to use in Amber's Baked Ziti!